Publications DNBTA-FV-UCM
- Cloning and expression of synthetic genes encoding native, hybrid- andbacteriocin-derived chimeras from mature class IIa bacteriocins, byPichiapastoris(syn.Komagataellaspp.)
- CK11, a Teleost Chemokine with a Potent Antimicrobial Activity.
- Alergias alimentarias: Importancia del control de alérgenos en alimentos.
- Multimeric recombinant antibody (scFv) for ELISA detection of allergenicwalnut. An alternative to animal antibodies
- Genotecas de fagos recombinantes: Nuevas herramientas para el análisis de alimentos II: Sistemas de expresión de anticuerpos recombinantes
- Genotecas de fagos recombinantes: Nuevas herramientas para el análisis de alimentos I: Tecnología de expresión en fagos (phage display)
- Genotecas de fagos recombinantes: Nuevas herramientas para el análisis de alimentos I
- Métodos para la detección de alérgenos en alimentos. Parte II: Métodos basados en la detección de ADN
- Métodos para la detección de alérgenos en alimentos. Parte I: Métodos basados en la detección de proteínas
- Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts.
- Use of multiplex ligation-dependent probe amplification (MLPA) forscreening of wheat, barley, rye and oats in foods
- A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice
- Recent Advances in the Detection of Allergens in Foods
- Detection of Food Allergens by Phage-Displayed Produced Antibodies
- Detection of Food Allergens by Taqman Real-Time PCR Methodology
- Legislación aplicable a la trazabilidad y autenticidad de materias primas y piensos
- Targeting conserved genes in Alternaria species.
- The Potential of Class II Bacteriocins to Modify Gut Microbiota to Improve Host Health
- Multiplex ligation-dependent probe amplification (MLPA) for simultaneous detection of DNA from sunflower, poppy, flaxseed, sesame and soy allergenic ingredients in commercial food products
- Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: safety, DNA fingerprinting, and bacteriocinogenicity
- Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin.
- Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mikiss, Walbaum) and rearing environment.
- Isolation of recombinant antibody fragments (scFv) that target almond proteins by phage display technology for detection of almond hidden allergens in food products.
- Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real time PCR.
- Aspectos higiénicos, seguridad y potencial biotecnológico de los enterococos.
- Safety assessment and molecular genetic profilling by pulsed-field electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin.
- Duplex real-time PCR using TaqMan® for the detection of sunflower (Helianthus annuus) and poppy (Papaver rhoeas) in commercial food products.
- Solution structure of enterocin HF, an antilisterial bacteriocin produced by Enterococcus faecium M3K31.
- Phage display technology as an alternative to replace mouse hybridoma technology in the production of monoclonal antibodies aimed to detect tree nuts in foodstuffs.
- Development of realtime PCR assays to detect cashew (Anacardium occidentale) and macadamia (Macadamia intergrifolia) residues in market analysis of processed food products.
- Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays.
- Market analysis of food and feed products for detection of horse DNA by a TaqMan Real time PCR.
- Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products.
- Nisin Z production by Lactococcus lactis subsp. cremoris WA2-67 of aquatic origin as a defense mechanism to protect rainbow trout (Oncorhynchus mikiss, Walbaum) against Lactococcus garvieae.
- Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475.
- Desarrollo de técnicas de PCR en tiempo real para la detección de arroz (Oryza sativa) y maíz (Zea mays) en alimentos y piensos.
- Detección simultánea de alérgenos en alimentos mediante una técnica de MLPA (amplificación dependiente de ligasa de múltiples sondas).
- Desarrollo de una técnica de PCR en tiempo real dúplex para detectar la presencia simultánea de trazas de girasol y amapola en productos destinados al consumo humano.
- Utilización de la levadura Pichia pastoris para la producción y modificación funcional de anticuerpos recombinantes específicos frente a alérgenos de almendra.
- Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes.
- Safety assessment and antimicrobial activity of potential probiotic Enterococcus spp. strains from rainbow trout (Oncorhynchus mikiss, Walbaum) and rearing environment.
- Cloning and expression of synthetic genes encoding the broad antimicrobial spectrum bacteriocins SRCAM 602, OR-7, E-760 and L-1077, by recombinant Pichia pastoris.
- Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mikiss, Walbaum) and rearing environment.
- Desarrollo de una técnica de amplificación dependiente de ligasa de múltiples sondas (MLPA) para la detección de alérgenos alimentarios.
- Detección de un alérgeno alimentario: Obtención y modificación funcional de un anticuerpo recombinante (scFv) frente a la nuez (Juglans regia).
- Desarrollo de una técnica de PCR en tiempo real dúplex para detectar la presencia de trazas de alérgenos de sésamo y lino en productos comerciales.
- Development of two real-time PCR assays to detect cashew (Anacardium occidentale) and macadamia (Macadamia intergrifolia) in market analysis of processed food products.
- Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food products
- Alternaria spp. and mycotoxins
- Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre los riesgos microbiológicos asociados al consumo de leche cruda y productos lácteos elaborados a base de leche cruda
- Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación a una solicitud de evaluación inicial para la comercialización de hidroxitirosol obtenido por síntesis química en el marco del Reglamento (CE) Nº 258/97 sobre nuevos alimentos y nuevos ingredientes alimentarios
- Importancia del género Alternaria como patógeno de cultivos vegetales (II)
- VIS/NIR spectral signature for the identification of peanut contamination of powder foods
- Control de autenticidad y trazabilidad de piensos (II)
- Control de autenticidad y trazabilidad de piensos (I)
- Importancia del género Alternaria como patógeno en cultivos vegetales (I)
- Detección de ADN de almendra en productos comerciales mediante una técnica genética.
- In vitro and in vivo characterization of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming.
- Genetic and biochemical evidence that recombinant Enterococcus spp. strains expressing gelatinase (GelE) produce bovine milk-derived hydrolysates with high angiotensin converting enzyme-inhibitory activity (ACE-IA).
- Use of synthetic genes for cloning, production and functional expression of the bacteriocins enterocin A and bacteriocin E 50-52 by Pichia pastoris and Kluyveromyces lactis.
- Survey of undeclared allergenic pistachio (Pistacia vera) in commercial foods by hydrolysis probe real time PCR.
- Sensitive and specific detection of almond (Prunus dulcis) in comercial food products by real time PCR.
- Cloning and expression of synthetic genes encoding the broad spectrum bacteriocins SRCAM 602, OR-7, E760 and L-1077 by recombinant Pichia pastoris.
