In press
Research published in Food Research International by DNBTA-FV-UCM
Authors: | Arbulu S, Jiménez JJ, Gútiez L, Feito J, Cintas LM, Herranz C, Hernández PE. |
Magazine: | Food Research International |
DOI: | 10.1016/j.foodres.2019.01.015 |
Category: | Food science & technology |
Quartile: | 1º |
Impact factor: | 3.520 |
See publication