03 FEB
Research article published by DNBTA-FV-UCM in Journal of Food Composition and Analysis
| Authors: | Madrid R, De la Cruz S, García A, Alcocer M, González I, García T, Martín R. |
| Magazine: | Journal of Food Composition and Analysis |
| DOI: | 10.1016/j.jfca.2018.01.017 |
| Chapter: | 67 |
| Pages: | 201-210 |
| Category: | Food science & technology |
| Quartile: | 1º |
| Impact factor: | 2.956 |
See publication
