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01 AGO


LWT - Food Science and Technology publishes this research article of ZTAHM-UCM

Authors:  Djellouli M., Martinez-Alvarez O., Arancibia MY., Florez-Cuadrado D., Ugarte-Ruiz M., Dominguez L., Zadi-Karam H., Karam N., Roudj S
Magazine:  LWT - Food Science and Technology
DOI:  10.1016/j.lwt.2017.03.028
ISSN:  0023-6438
Chapter:  81(2017)
Pages:  94-100
Category:  Food science & technology
Quartile:  
Impact factor:  2.711

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