04 SEP
LAP Lambert Academic Publishing edita esta obra de LPF-TAGRALIA-UPM
| Autores: | Ghosh, S; Chakraborty, R; Raychaudhuri, U |
| Editorial: | LAP Lambert Academic Publishing |
| ISBN: | 978-3-659- 68775-4 |
| Enlace: | https://www.lap-publishing.com/catalog/details//store/gb/book/978-3-659-68775-4/fermentation-of-palm-vinegar-and-its-nutraceutical-value |
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