16 ABR
Research published in Elsevier International Journal of Food Microbiology by DNBTA-FV-UCM
| Authors: | Gómez-Sala B, Herranz C, Díaz-Freitas B, Hernández PE, Sala A, Cintas LM |
| Magazine: | Elsevier International Journal of Food Microbiology |
| DOI: | 10.1016/j.ijfoodmicro.2016.02.005 |
| Chapter: | 223 |
| Pages: | 41-49 |
| Category: | Food science & technology |
| Quartile: | 1º |
| Impact factor: | 3.339 |
See publication
