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01 NOV


Research article published by DNBTA-FV-UCM in LWT-Food Science and Technology, 56, 31-39.

Authors:  LÓPEZ-CALLEJA, I., DE LA CRUZ, S., PEGELS, N., GONZÁLEZ, I., MARTÍN, R., GARCÍA, T.
Magazine:  LWT-Food Science and Technology, 56, 31-39.
DOI:  10.1016/j.lwt.2013.10.039
Chapter:  56
Pages:  31-39
Category:  Food science & technology
Quartile:  
Impact factor:  2.416

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