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Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mikiss, Walbaum) and rearing environment.

29 ENE


Research published in European Food Research and Technology, 241: 647-662. by DNBTA-FV-UCM

Authors:  ARAÚJO, C., E. MUÑOZ-ATIENZA, M. RAMÍREZ, P. POETA, G. IGREJAS, P.E. HERNÁNDEZ, C. HERRANZ, L.M. CINTAS
Magazine:  European Food Research and Technology, 241: 647-662.
DOI:  10.1007/s00217-015-2493-z
Chapter:  241
Pages:  647-662
Category:  Food science & technology
Quartile:  2º
Impact factor:  1.559

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