04 ENE
LWT Food Science and Technology, 65: 357-362. publishes this research article of DNBTA-FV-UCM
| Authors: | MUÑOZ-ATIENZA, E., ARAÚJO, C., R. DEL CAMPO, P.E. HERNÁNDEZ, C. HERRANZ, AND L.M. CINTAS |
| Magazine: | LWT Food Science and Technology, 65: 357-362. |
| DOI: | 10.1016/j.lwt.2015.08.038 |
| Chapter: | 65 |
| Pages: | 357-362 |
| Category: | Food science & technology |
| Quartile: | 1º |
| Impact factor: | 2.416 |
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