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Probiotic potential of lactic acid bacteria isolated from rainbow trout (Oncorhyncus mykiss, Walbaum) and rearing environment. Importance in the prenvention of food diseases and public health

16 DIC

Tesis Doctoral defendida por Carlos Araújo

Autor:

Carlos Araújo

Director/s:

Carlos Araújo

Calification:

20 sobre 20 puntos

International mention

Grupo investigador del Departamento de Nutrición, Bromatología y Tecnología de los Alimentos

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Contact

R&D Grant Programe of Regional Interest of the Madrid Regional Government 2013
S2013/ABI-2747. 2014-2018

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