29 ENE
Research published in Food Chemistry, 177, 111-119. by DNBTA-FV-UCM
| Authors: | LÓPEZ-CALLEJA, I., DE LA CRUZ, S., GONZÁLEZ, I., GARCÍA, T., MARTÍN, R. |
| Magazine: | Food Chemistry, 177, 111-119. |
| DOI: | 10.1016/j.foodchem.2015.01.017. |
| Chapter: | 177 |
| Pages: | 111-119 |
| Category: | Food science & technology |
| Quartile: | 1º |
| Impact factor: | 3.391 |
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