Genetic and biochemical evidence that recombinant Enterococcus spp. strains expressing gelatinase (GelE) produce bovine milk-derived hydrolysates with high angiotensin converting enzyme-inhibitory activity (ACE-IA).

01 NOV

Research article published by DNBTA-FV-UCM in Journal of Agricultural and Food Chemistry, 62: 5555-5564.

Authors:

GÚTIEZ, L., J. BORRERO, J.J. JIMÉNEZ, B. GÓMEZ-SALA, I. RECIO, L.M. CINTAS, C. HERRANZ, P.E. HERNÁNDEZ

Magazine:

Journal of Agricultural and Food Chemistry, 62: 5555-5564.

DOI:	10.1021/jf5006269.

Chapter:

Pages:

5555-5564

Category:

Food science & technology

Quartile:

1º

Impact factor:

2.912

Grupo investigador del Departamento de Nutrición, Bromatología y Tecnología de los Alimentos