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LAP Lambert Academic Publishing publishes this work of LPF-TAGRALIA-UPM

Authors:

Ghosh, S; Chakraborty, R; Raychaudhuri, U

Editorial:

LAP Lambert Academic Publishing

ISBN:

978-3-659- 68775-4

Link:

https://www.lap-publishing.com/catalog/details//store/gb/book/978-3-659-68775-4/fermentation-of-palm-vinegar-and-its-nutraceutical-value

Laboratorio de Propiedades Físicas: Técnicas Avanzadas en Agroalimentación

Determination of stem position and height of reconstructed maize plants using a time-of-flight camera

Pig ear skin temperature and feed efficiency: Using the phase space to estimate thermoregulatory effort

Biosensores y sistemas ópticos y de visión avanzados: su aplicación en la evaluación de la calidad de productos IV gama

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