02 DIC
Research published in LWT-Food Science and Technology, 65: 999-1007. by DNBTA-FV-UCM
Authors: | LÓPEZ-CALLEJA, I., DE LA CRUZ, S., GONZÁLEZ, I., GARCÍA, T., MARTÍN, R. |
Magazine: | LWT-Food Science and Technology, 65: 999-1007. |
DOI: | 10.1016/j.lwt.2015.09.026 |
Chapter: | 65 |
Pages: | 999-1007 |
Category: | Food science & technology |
Quartile: | 1º |
Impact factor: | 2.711 |
