01 OCT
Research published in Meat science by ZTAHM-UCM
Authors: | Ayuso M., Ovilo C., Rodriguez-Bertos A., Rey AI., Daza A., Fernandez A., Gonzalez-Bulnes A., Lopez-Bote CJ., Isabel B |
Magazine: | Meat science |
DOI: | 10.1016/j.meatsci.2015.04.017 |
ISSN: | 0309-1740 |
Chapter: | 108 |
Pages: | 9-16 |
Category: | Food science & technology |
Quartile: | 2º |
Impact factor: | 2.231 |
