02 MAR
Research article published by DNBTA-FV-UCM in LWT-Food Science and Technology, 62, 233-241.
| Authors: | LÓPEZ-CALLEJA, I., DE LA CRUZ, S., GONZÁLEZ, I., GARCÍA, T., MARTÍN, R. |
| Magazine: | LWT-Food Science and Technology, 62, 233-241. |
| DOI: | 10.1016/j.lwt2015.01.023 |
| Chapter: | 62 |
| Pages: | 233-241 |
| Category: | Food science & technology |
| Quartile: | 1º |
| Impact factor: | 2.416 |
See publication
