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07 SEP


European Food Research and Technology, 241: 341-356. publishes this research article of DNBTA-FV-UCM

Authors:  GÓMEZ-SALA, B., E. MUÑOZ-ATIENZA, J. SÁNCHEZ, A. BASANTA, C. HERRANZ, P.E. HERNÁNDEZ, L.M. CINTAS
Magazine:  European Food Research and Technology, 241: 341-356.
DOI:  10.1007/s00217-015-2465-3
Chapter:  241
Pages:  341-356
Category:  Food science & technology
Quartile:  
Impact factor:  1.559

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